Career Definitions – COOKERY & BAKING
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Cookery ASSISTANT COOK (CER)
Cooks are responsible for preparing meals.They are trained to be experienced kitchen workers.They measure, mix and cook ingredients according to various recipes and tastes.
COOKERYS (DIP / CER)
Cooks are responsible for preparing meals that are tasty and attractively presented on the dining table.
BAKING & CONFECTIONERY (CER / DIP / PGDIP)
Baking and Confectionery workers produce bread, cakes, biscuits, pies, pastries and other bakery goods in commercial and manufacturing bakeries.
COOKERYS (DIP / CER)
The art or practice of preparing food.Cooks are responsible for preparing food.Cooks are responsible for meals that are tasty and attractively presented.They also plan menus, order supplies, taste the food, arrange it on serving plates.
